5.0 from 111 votes
Chipotle Hummus
Chipotle Hummus is a spicy homemade hummus recipe. Easy to make and stores easily, it is the perfect party appetizer recipe!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 210 kcal
Course:
Appetizer , Condiments
Cuisine:
Mediterranean
Ingredients
- 28 ounces chickpeas , drained, reserve liquid
- 1/2 cup extra virgin olive oil
- 4 tablespoons reserved chickpea liquid
- 2 tablespoons tahini paste
- 4 tablespoons chipotle peppers in adobo sauce , divided and chopped
- 1/2 teaspoon lemon juice
- 2 teaspoons fine sea salt
- 1/2 teaspoon white pepper
- 1 tablespoon pine nuts , toasted
- Olive oil drizzle , optional
Instructions
- In a food processor, combine 1 tablespoon chipotle peppers with chickpeas and a small amount of olive oil. Blend until smooth.
- Slowly add additional olive oil and tahini, then thin out with reserved chickpea liquid. You can also use water, it just doesn't have as much flavor. Season with the salt and white pepper according to personal preference.
- Top with additional chopped chipotle peppers, toasted pine nuts and additional extra virgin olive oil (if desired).
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Sodium
449mg
(19%)
Potassium
216mg
(6%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
76IU
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 449mg | 19% |
| Potassium | 216mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.