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4.9 from 21 votes

Chipotle Lime Chicken Fajita Skewers

Grilled chipotle lime chicken fajita skewers are marinated in THE BEST chipotle garlic lime marinade. This easy recipe is healthy, low carb & gluten free!

Prep Time
25 mins
Cook Time
25 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 12 skewers
Calories: 116 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1/2 cup lime juice app 4-5 limes
  • 1/2 tbsp sea salt
  • 1/2 tbsp ground cumin
  • 1 tbsp ground chipotle pepper powder
  • 1/4 cup cilantro chopped
  • 1 garlic clove minced
  • 4 chicken breasts app 2 lbs - cubed
  • 2 cups red bell peppers large dice
  • 2 cups green bell peppers large dice
  • 2 cups red onion large dice
  • 1 lime sliced into wedges

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the lime juice, salt, cumin, chipotle pepper, cilantro and garlic to make the marinade.
  2. Add the chicken breast cubes to the marinade, toss to coat the chicken in the marinade.
  3. Place in the refrigerator for 30 minutes to marinate.
  4. After the chicken has marinated, skewer the chicken, bell peppers and onions onto 12 metal or wooden skewers. If using wooden skewers, be sure to soak them for at least 30 minutes ahead of time.
  5. Place the skewers on the grill over medium heat for 5-7 minutes, flip and grill for an additional 5-7 minutes.
  6. After the chicken is cooked through, remove from the grill, squeeze the additional lime over the skewers and serve.

Notes

  • Marinating the chicken: the chicken should not be marinated for more than two hours. The acid from the lime juice will break down the texture of the chicken if it's marinated for more than 2 hours, making it mushy instead of tender. Also, never marinate chicken with citrus in a metal bowl. The acid from the citrus can react to the metal and ruin the chicken.
  • Make these fajitas in the oven: Toss the onions and bell pepper in with the chicken in the marinade. After 30 minutes, remove the veggies and chicken. Discard the marinade. Arrange the chicken and veggies in an even layer on a foil-lined baking sheet. Place in a 400°F oven for 15-20 minutes.
  • Make these fajitas on the stove: Prepare the marinade and marinate the chicken as instructed. After the chicken has marinated, add 1 tablespoon olive oil to a large skillet over medium high heat. Add the bell peppers and onions, sauté for 3-5 minutes. Drain the chicken and discard the marinade, then add the chicken to the skillet and sauté for 6-8 minutes.

Nutrition Information

Calories 116kcal (6%) Carbohydrates 7g (2%) Protein 16g (32%) Fat 2g (3%) Cholesterol 48mg (16%) Sodium 392mg (16%) Potassium 448mg (13%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1115mg (22%) Vitamin C 59.4mg (66%) Calcium 22mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12skewers

Amount Per Serving

Calories 116

% Daily Value*

Calories 116kcal 6%
Carbohydrates 7g 2%
Protein 16g 32%
Fat 2g 3%
Cholesterol 48mg 16%
Sodium 392mg 16%
Potassium 448mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1115mg 22%
Vitamin C 59.4mg 66%
Calcium 22mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.