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4.5 from 57 votes

Chipotle Mayo

This is a great recipe to keep in mind for a quick batch of Chipotle Mayo. You can always substitute Greek yogurt for the mayo.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 190 kcal
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 1 cup mayonnaise (or plain Greek yogurt)
  • 2 chipotles in adobo
  • 1 tablespoon adobo sauce
  • 2 garlic cloves
  • pinch of salt
  • squeeze of lime

Instructions

    Cup of Yum
  1. Start by de-stemming and de-seeding the chipotles in adobo.  Add them to a blender or food processor along with 1 cup mayonnaise, 1 tablespoon adobo sauce, 2 peeled garlic cloves, a pinch of salt, and a squeeze of lime.
  2. Combine well and take a taste for seasoning, adding more salt and lime if you want.  You can also quickly add some more heat by adding more adobo sauce. 
  3. Store in an airtight container in the fridge. 

Notes

  • Keep in mind that if you are substituting Greek yogurt for the mayo then you will get an upgrade in flavor if you add a small amount of fat.  Heavy cream, Mexican Crema, or mayo are all good options to add to the Greek yogurt.   For example, 1 cup Greek yogurt and 1 tablespoon heavy cream would be a good combo to consider. 

Nutrition Information

Calories 190kcal (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.