5.0 from 3 votes
Chipotle Peach Salsa
Use those fresh, juicy summer peaches to make this sweet and spicy Chipotle Peach Salsa! Goes great with chips, chicken, fish, and more!
Prep Time
30 mins
Total Time
30 mins
Servings: 12 ¼ cup each
Calories: 36 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs. ripe peaches 1.56
- 1/4 red onion $0.11
- 2 cloves garlic $0.16
- 1 tsp grated fresh ginger $0.10
- 2 chipotle peppers in adobo $0.20
- 1/2 bunch cilantro $0.45
- 1 lime $0.59
- ½ tsp salt $0.02
Instructions
- Dice the peaches into small pieces (peeling is not necessary). Finely dice the onion, mince the garlic, grate the ginger, mince the chipotle peppers, roughly chop the cilantro, and squeeze the juice from the lime.
- Add the peaches, onion, garlic, and ginger to a bowl. Add one of the minced chipotle peppers, 1 Tbsp lime juice, and 1/4 tsp salt to begin with. Stir the ingredients to combine. Taste the salsa and adjust the salt, lime, or chipotle to your liking (I used 2 chipotle peppers, 2 Tbsp lime juice, and ½ tsp salt total).
- Serve immediately or refrigerate until ready to eat.
Cup of Yum
Nutrition Information
Serving
0.25cup
Calories
36kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Sodium
139mg
(6%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 12¼ cup each
Amount Per Serving
Calories 36
% Daily Value*
| Serving | 0.25cup | |
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Sodium | 139mg | 6% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.