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Chipotle Pizza Sauce
Makes about ¾ cup of sauce, which is the right amount for one 10-inch diameter pizza.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
Calories:
80 kcal
Course:
Condiments
Cuisine:
Italian, Mexican, International
Ingredients
- 1 ½ teaspoons olive oil mild
- 1 tablespoon onion white or yellow, finely diced
- 1 garlic clove peeled, minced or pressed through a garlic press
- 1 teaspoon oregano dried
- ½ teaspoon chipotle powder
- ¾ cup crushed tomatoes canned
- ¼ teaspoon salt
Instructions
- Heat olive oil in a pan or pot until shimmering.
- Add the onion and cook on medium heat until starting to soften (about 2 minutes).
- Stir in the garlic and cook until starting to brown (about 1 minute).
- Stir in oregano and chipotle powder and cook until fragrant (about 30 seconds).
- Stir in the crushed tomatoes and the salt and cook until heated through.
- Let cool for a few minutes. Spread on raw pizza dough or transfer to an airtight container and store in the fridge for up to 2 days.
Cup of Yum
Notes
- This pizza sauce is great with shredded chicken, mozzarella cheese, black olives and red onion.