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Chipotle Pulled Chicken Stuffed Mushrooms

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 10 servings
Calories: 99 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1/2 lb raw chicken breast
  • 3 oz packages whole white mushrooms
  • 1 cup freshly made guacamole of choice
  • 1/2 oz can chipotles in adobo sauce
  • 1/2 cup red salsa (or other liquid like beer, broth, or orange juice) of choice
  • 1/4 cup red onion finely diced
  • 2 tbsp cilantro chopped
  • 1 tsp garlic powder
  • Salt & pepper for seasoning mushrooms
  • Olive oil for rubbing mushrooms

Instructions

    Cup of Yum
  1. Add chicken breast to the bottom of a slow cooker or Instant Pot, then top with chipotles in adobo and salsa.  If slow cooking, cook on low for 7-8 hours. If using Instant Pot, pressure cook on high for 12 minutes (15 minutes if cooking a double batch) followed by a natural release.  Chicken should shred easily with a fork when done.
  2. Remove chicken from slow cooker or Instant Pot and shred with two forks.  Return chicken to slow cooker with heat off and set aside.
  3. Pre-heat oven to 400 degrees.  Line a baking sheet with SILPAT or aluminum foil.
  4. Remove caps from mushrooms.  Use a small spoon to scoop out some space for chicken, if needed.
  5. Rub mushrooms with a small amount of olive oil and arrange them on the baking sheet, cap side up.  Season with salt, pepper, and garlic powder.
  6. Add shredded chicken to mushrooms, compacting it slightly.  Bake at 400 degrees for 20-25 minutes or until chicken begins to brown on the edges.
  7. Top stuffed mushrooms with guacamole, red onion, and cilantro just before serving.

Nutrition Information

Calories 99kcal (5%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 5g (8%) Cholesterol 14mg (5%) Sodium 215mg (9%) Potassium 47mg (1%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 5g 8%
Cholesterol 14mg 5%
Sodium 215mg 9%
Potassium 47mg 1%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.