
5.0 from 6 votes
Chipotle Pumpkin Pasta
This Pumpkin Chipotle Pasta is so quick and easy to make and the flavors will keep you coming back for more. It's a great way to use up a can of pumpkin and ready in just 30 minutes! Enjoy as a side dish or add your favorite, greens, veggies, and proteins for a full meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 275 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 12 ounces dry pasta
- 1 Tablespoon oil
- 1 medium yellow onion, chopped
- 4 large cloves garlic, minced
- 1 teaspoon dried chipotle flakes or ½ teaspoon if using powdered
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground cayenne pepper optional
- black pepper to taste
- 1 (15 oz) can pumpkin
- ¾ teaspoon fine sea salt
- 1¼ cups plain, unsweetened non-dairy milk such as cashew or soy
Instructions
- Cook pasta in salted water according to package instructions. Reserve about ½ cup of the pasta water for the sauce, and drain the pasta in a colander.
- Preheat a large saute pan or skillet over medium-low heat. Add the oil and cook the onion for about 7 minutes or until softened. Add the garlic, chipotle, cumin, cayenne, and black pepper. Stirring frequently, cook for 1 minute.
- Add the pumpkin and salt to the pan, stir well, then whisk in the milk. Bring to a simmer, and whisk in reserved pasta water to thin the sauce to your desired consistency. Taste and adjust the seasonings as desired.
- Toss the pasta with the pumpkin sauce and serve hot.
Cup of Yum
Notes
- Prep Tips
- Store leftovers in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave. You can add a splash of plant-based milk if the sauce seems dry.
- Generously salt the pasta water for the best flavor.
- Cook the pasta just until al dente since it will continue to cook once tosssed with hot pumpkin sauce.
- If you're sensitive to spice, start with less chipotle and omit the cayenne pepper, then gradually add more to taste.
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
51g
(17%)
Protein
9g
(18%)
Fat
4g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 275
% Daily Value*
Calories | 275kcal | 14% |
Carbohydrates | 51g | 17% |
Protein | 9g | 18% |
Fat | 4g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.