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5.0 from 6 votes

Chipotle Ranch Burgers

Chipotle Ranch Burgers bring a zesty spin to a juicy 5-ounce patty. They're served with all the classic garnishes and doused in a creamy ranch sauce with a little heat!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Course: Main Course , Lunch , Dinner , Others
Cuisine: American , International

Ingredients

BURGERS:
  • 2 pounds 80% lean ground chuck
  • 1 packet (1 ounce) dry ranch seasoning/dressing mix
  • 2 teaspoons pureed chipotles in adobo sauce (found in Mexican food aisle in most grocery stores)
CHIPOTLE RANCH SAUCE:
  • 1 cup Prepared ranch dressing
  • 1 Tablespoon chipotles in adobo sauce
TOPPINGS:
  • 6 hamburger buns
  • 6 lices cheddar cheese
  • Tomato slices
  • lettuce
  • sliced red onion

Instructions

    Cup of Yum
  1. FOR BURGERS: Add ground chuck, dry ranch seasoning and chipotle adobo sauce in a large bowl. Mix together with clean hands until combined. Divide into 6 equal portions and then form into 6 hamburger patties.
  2. FOR SAUCE: Mix together ranch dressing and chipotle adobo sauce in a medium bowl. Cover and place in fridge until ready to use.
  3. Grill hamburgers on an outdoor grill OR indoor grill-pan until medium-well or however you like your burgers cooked. Place slices of cheese on burgers until melted.
  4. Carefully place hot cheeseburgers on each bottom bun. Top with two tablespoons chipotle ranch sauce. Add tomato, lettuce, onion and top bun. Serve immediately and enjoy!