Servings
Font
Back
0.0 from 0 votes

Chipotle Ranch Dressing

If you like your ranch dressing with a kick, this Chipotle Ranch Dressing is for you! Perfect for serving on salads, or for veggie dipping, this dressing will become a household favorite!

Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings (1 1/2 cups)
Calories: 75 kcal
Cuisine: American

Ingredients

  • 1/2 cup (110 g) mayonnaise
  • 1/2 cup (114 g) sour cream
  • 2 chipotle peppers in adobo sauce
  • 2 cloves garlic minced
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1 lime juiced
  • pepper to taste
  • 2-4 tablespoons milk or buttermilk

Instructions

    Cup of Yum
  1. Combine the mayonnaise, sour cream, peppers, garlic, parsley, onion powder, dill, salt, lime juice, and pepper to a blender. Blend until completely smooth.
  2. Add enough milk (or buttermilk) until you get your desired consistency. Taste, and season with more salt and pepper, if needed.

Notes

  • For a thicker dressing (for dipping) you don’t have to add any extra milk. For a salad dressing, you may need up to the 4 tablespoons, depending on preferences.
  • This dressing will set up more as it is refrigerated, so you may need to thin it out if serving after storing in the refrigerator.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 2tablespoons Calories 75kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Trans Fat 0g Cholesterol 5mg (2%) Sodium 163mg (7%) Fiber 0g (0%) Sugar 0g (0%)

Nutrition Facts

Serving: 12servings (1 1/2 cups)

Amount Per Serving

Calories 75

% Daily Value*

Serving 2tablespoons
Calories 75kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Trans Fat 0g 0%
Cholesterol 5mg 2%
Sodium 163mg 7%
Fiber 0g 0%
Sugar 0g 0%

* Percent Daily Values are based on a 2,000 calorie diet.