5 from 3 votes
Chipotle Ranch Dressing Recipe
This Chipotle Ranch Dressing Recipe, made with buttermilk ranch and zesty chipotle, is the perfect accompaniment for dipping or tossing.
Prep Time
10 mins
Servings:
12
Calories:
181 kcal
Course:
Salad
Cuisine:
American, Mexican, Tex-Mex
Ingredients
- 1 recipe for ranch about 2 cups
- 1 chipotle pepper finely minced
- 2 tablespoons adobo sauce
Instructions
- Make the ranch dressing in a medium-sized bowl and briefly set it aside.
- Finely mince 1 to 2 chipotle peppers, depending on how much spice you like.
- Add the chipotle peppers and 2 to 3 tablespoons of the adobo sauce to the ranch.
- Mix well using a whisk.
Cup of Yum
Notes
- Make-Ahead: You can make this chipotle ranch up to 3 days ahead. You can serve this immediately, but more flavors will come out with time.
- How to Store: Place in an airtight container in the refrigerator for up to 10 days. This will not freeze.
- You can add lime juice to the ranch dressing, but if you ask me, the buttermilk provides plenty of tangy notes.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
4g
(20%)
Cholesterol
10mg
(3%)
Sodium
875mg
(36%)
Potassium
31mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
22IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 875mg | 36% |
| Potassium | 31mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.