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Chipotle Rubbed Chicken Thighs

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 8 thighs
Course: Main Course
Cuisine: American

Ingredients

  • 8 chicken thighs
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter

Instructions

    Cup of Yum
  1. Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
  2. Lay out the chicken thighs in the prepared pan, skin-side up. 
  3. Combine all the spices in a small bowl. Sprinkle generously over the meat. 
  4. Divide the butter up into 8  little clumps. Place 1 clump on top of each chicken thigh.
  5. Bake for about 45 minutes.