0 from 18 votes
Chipped Beef Stuffed Potatoes
Chipped Beef Stuffed Potatoes will be your new obsession. Creamy, flavorful beef stuffed inside a hot and soft potato. What could be better?
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 527 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter , divided
- 4 tablespoons flour
- 2 1/2 cups whole milk or half & half
- 8 ounce jar dried beef
- Dash Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼- ½ teaspoon seasoned salt , optional
- freshly ground black pepper
- 4 large potatoes , fully cooked and slightly cooled or cold
- ½ cheddar cheese , shredded
Instructions
- Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
- Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
- Sauté for 3-4 minutes until browned.
- Remove to a plate, set aside.
- Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
- Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
- Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
- Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
- Cut the top off a baked potato lengthwise, scoop out inside, making a potato boat.
- Fill with creamed chipped beef and top with a sprinkle of shredded cheddar cheese. The hot filling should be enough to melt your cheese and keep the potato hot, but if not, you can pop them in the oven at 350 degrees for about 5 minutes to heat through.
- Top with freshly ground black pepper and parsley.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
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Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
50g
(17%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
85mg
(28%)
Sodium
276mg
(12%)
Potassium
1245mg
(36%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
589IU
(12%)
Vitamin C
42mg
(47%)
Calcium
206mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 85mg | 28% |
| Sodium | 276mg | 12% |
| Potassium | 1245mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 42mg | 47% |
| Calcium | 206mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.