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0 from 45 votes

Choco-coconut Granola

A homemade chocolate coconut granola that tastes much more sinful than it actually is.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 3842 kcal
Course: Dessert , Breakfast
Cuisine: Vegetarian

Ingredients

  • 2 cups old-fashioned rolled oats $0.42
  • 1/3 cup shredded coconut $0.26
  • 1/3 cup sliced almonds $0.37
  • 2 Tbsp vegetable oil $0.06
  • 1/4 cup brown sugar $0.08
  • 2 Tbsp honey $0.15
  • 1/4 tsp salt $0.02
  • 1/4 tsp vanilla extract $0.03
  • 3 Tbsp unsweetened cocoa powder $0.12
  • 2 Tbsp water $0.00

Instructions

    Cup of Yum
  1. Preheat the oven to 300 degrees. In a large bowl, stir together the dry rolled oats, shredded coconut, and sliced almonds.
  2. In a small pot, combine the oil, brown sugar, honey, salt, vanilla extract, cocoa powder, and water. Heat over a medium-low flame and stir until the sugar is dissolved (about 5 minutes).
  3. Pour the chocolate mixture over the oats. Stir very well until everything is evenly coated. Cover a baking sheet with foil and pour the oat mixture out onto it. Spread the mixture into a layer about 1/2 inch thick. Bake in the preheated oven for 45 minutes.
  4. When the granola comes out of the oven, take a spatula and press it down to compress it. Allow the granola to completely cool. Once cooled, break into chunks and serve or store in an air-tight container at room temperature.

Nutrition Information

Serving 1Serving Calories 384.2kcal (19%) Carbohydrates 54.55g (18%) Protein 8.08g (16%) Fat 18.13g (28%) Sodium 153.95mg (6%) Fiber 7.45g (30%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 3842

% Daily Value*

Serving 1Serving
Calories 384.2kcal 19%
Carbohydrates 54.55g 18%
Protein 8.08g 16%
Fat 18.13g 28%
Sodium 153.95mg 6%
Fiber 7.45g 30%

* Percent Daily Values are based on a 2,000 calorie diet.