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Chocolate
4.7 from 6 votes

Chocolate

A rich tasting low-fat chocolate sorbet made with a good quality cocoa powder and fresh brewed espresso.

Prep Time
2 hrs
Servings: 5 servings
Calories: 977 kcal
Course: Dessert, Snacks
Cuisine: American

Ingredients

  • 2 1/4 cups water
  • 1/2 cup sugar
  • pinch salt
  • 1/2 cup cocoa powder unsweetened
  • 1/4 tsp vanilla extract pure
  • 1/4 cup espresso freshly brewed

Instructions

    Cup of Yum
  1. In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat.
  2. Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
  3. Remove from the heat, and add the vanilla and espresso, and stir.
  4. Stir in the remaining water.
  5. Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
  6. When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.

Notes

  • Makes 2 1/2 cups.

Nutrition Information

Serving 1/2 cup Calories 97.7kcal (5%) Carbohydrates 24.7g (8%) Protein 1.7g (3%) Fat 1.2g (2%) Saturated Fat 0.5g (3%) Sodium 1.7mg (0%) Fiber 2.9g (12%) Sugar 20.2g (40%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 977

% Daily Value*

Serving 1/2 cup
Calories 97.7kcal 5%
Carbohydrates 24.7g 8%
Protein 1.7g 3%
Fat 1.2g 2%
Saturated Fat 0.5g 3%
Sodium 1.7mg 0%
Fiber 2.9g 12%
Sugar 20.2g 40%

* Percent Daily Values are based on a 2,000 calorie diet.