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Chocolate and Milk Jelly Pudding

This Chocolate and Milk Jelly Pudding is a delicious dessert that is very easy to make and is ready in no time at all. Perfect to serve in a gathering or any occasions.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 255 kcal
Course: Dessert
Cuisine: Filipino

Ingredients

  • 1 can (370ml) evaporated milk
  • ½ cup cocoa powder
  • 1 cup sugar
  • 250 ml cream
  • 250 ml sweetened condensed milk
  • 3 cups water
  • 2 teaspoons jelly powder -see NOTES

Instructions

    Cup of Yum
  1. Pour 2 cups of water (room temperature) in a small pot. Sprinkle 1 teaspoon gelatin and stir until dissolved. Bring to boil.
  2. Lower heat to low. Add milk and sugar. Stir well until granules are completely dissolved. Add the cocoa powder and stir until no longer lumpy and becomes smooth.
  3. Pour into the molds halfway full.
  4. Pour another cup of water in a pot. Sprinkle remaining gelatin and stir until dissolved. Bring to boil.
  5. Lower heat to low. Add cream and condensed milk and stir until well blended.
  6. Pour on top of the setting chocolate jelly. Let it cool to set.
  7. Serve chilled. You may also drizzle some chocolate syrup and add some nuts or dust with cocoa powder for presentation.

Notes

  • I use Mr. Gulaman for this recipe. Jelly powder or gelatin from different brands have different recommended liquid ratios, please follow the ratio as per the package.
  • You may use a single big mold with this recipe with a capacity of about 1.5 liters. 
  • You can also serve them in dessert or shot glasses.

Nutrition Information

Calories 255kcal (13%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 72mg (3%) Potassium 241mg (7%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 435IU (9%) Vitamin C 1.2mg (1%) Calcium 160mg (16%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 255

% Daily Value*

Calories 255kcal 13%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 72mg 3%
Potassium 241mg 5%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 435IU 9%
Vitamin C 1.2mg 1%
Calcium 160mg 16%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.