0 from 12 votes
Chocolate And Peppermint Striped Delight
A delicious and easy no bake recipe that is perfect for the holiday season.
Prep Time
30 mins
Total Time
4 hrs 30 mins
Servings: 24 Servings
Course:
Dessert
Cuisine:
American
Ingredients
- 36 chocolate sandwich cookies (Oreos) Approximately 3 cups of crumbs
- 6 tablespoons butter melted
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1/4 cup finely crushed candy canes
- 2 tablespoons cold milk
- 12 ounces COOL WHIP Whipped Topping, thawed, divided z.
- 7.8 ounces JELL-O Chocolate Instant Pudding this is two 3.9 ounce boxes of pudding
- 3 1/4 cups cold milk
- 1/4 cups coarsely crushed candy canes
Instructions
- Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese, sugar, and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1 cup COOL WHIP; mix well. Spread over crust. Chill in refrigerator or freezer for 5 minutes.
- Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Placing in the freezer for an additional 10 minutes will make it easy to cover with COOL WHIP.
- Cover with remaining COOL WHIP.
- Refrigerate for 4 hours, or freeze for at least 1 hour. Top with coarsely crushed candy canes just before serving.
Cup of Yum
Notes
- Adapted from Kraft Foods.
- How to Easily Cut Dessert to Serve: Place dessert in freezer about 1 hour before cutting into squares to serve.
- Variation: Prepare using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and fat-free milk.
- How to Soften Cream Cheese: Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
23mg
(8%)
Sodium
275mg
(11%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
295IU
(6%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 275mg | 11% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 295IU | 6% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.