4.5 from 27 votes
Chocolate Apple Pie Monkey Bread
Chocolate Apple Pie Monkey Bread - a sweet pull apart bread that tastes like apple pie drizzled with chocolate sauce. It's ooey gooey good and so simple to make.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 296 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 20 Pillsbury biscuits (2 cans, 10 in each can)
- 8 small apples peeled, cored and chopped (about 4 cups)
- 1 teaspoon ground cinnamon
- ⅓ cup brown sugar packed
- 2 tablespoon lemon juice freshly squeezed
- 4 tablespoon butter unsalted
- store bought chocolate sauce optional
Instructions
- Preheat oven to 350℉. Grease a bundt pan with cooking spray.
- Cut each biscuit into quarters, place in a bowl and set aside.
- Toss the chopped apples with the cinnamon, brown sugar and lemon juice.
- Melt the butter in a large skillet over medium-high heat. Add the apple mixture and cook until softened, for about 5 minutes. Let the apple mixture cool for about 5 minutes.
- Add the apples to the bowl with the biscuit quarters and toss well, separating any biscuit pieces that are stuck together. Add this to the prepared bundt pan.
- Place the bundt pan in the oven and bake for 45 minutes or until golden brown. Let cool for about 10 minutes, then turn the cake out of the pan onto a cake plate and drizzle with chocolate sauce.
Cup of Yum
Notes
- Don't store the monkey bread in the fridge, it does far better and stays more moist right on the counter! It will keep covered for 3 - 4 days. You can store it in an airtight container for up to 3 months in the freezer!
Nutrition Information
Serving
1serving
Calories
296kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
449mg
(19%)
Potassium
233mg
(7%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
170IU
(3%)
Vitamin C
6mg
(7%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 296
% Daily Value*
| Serving | 1serving | |
| Calories | 296kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 449mg | 19% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.