5.0 from 72 votes
Chocolate Bag for Valentine's Day (with Strawberries and Cookies Falling Out)
Make your own chocolate bag dessert for your next special event. This edible treat can filled with fresh strawberries and any other treat pillowing out of it.
Prep Time
15 mins
Additional Time:
20 mins
Total Time
35 mins
Servings: 1 bag
Calories: 161 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 sturdy lunch paper bag two if it's thin
- 16 ounce chocolate semi-sweet
- 16 ounce fresh strawberries cleaned and dried
- Treats to fall out of the bag candy, cookies, fresh fruit
Instructions
- Open bag and fold down the top rim of the bag 1-inch. Set aside.
- Melt half of the chocolate chips in a double broiler or microwave until creamy.
- Place bag on a sturdy baking sheet. Spoon in some chocolate on one side of the bag and smooth to about 1/16-inch thickness with a pastry brush. Place in the refrigerator for 10 minutes while the chocolate hardens. Repeat until all sides are covered in chocolate. Gently place bag up right and coat the bottom of the bag with chocolate. Return to the refrigerator until firm for about an hour.
- Dip strawberries in remaining chocolate and place in the refrigerator.
- Once the chocolate bag has set, slowly and carefully cut the bag away from the chocolate (start with scissors, then gently tear the bag). Return to refrigerator until ready to serve.
- Place chocolate bag on a serving plate and garnish with strawberries, cookies, candy or fresh fruit.
Cup of Yum
Nutrition Information
Serving
1g
Calories
161kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Cholesterol
7mg
(2%)
Sodium
23mg
(1%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 1bag
Amount Per Serving
Calories 161
% Daily Value*
| Serving | 1g | |
| Calories | 161kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 7mg | 2% |
| Sodium | 23mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.