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Chocolate Baked Oats (No Banana No eggs!)

This Chocolate Baked Oats, fused with cinnamon, apples and almond, is a quick breakfast dish that can be made in advance for a party the next day!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 mins
Total Time
17 mins
Servings: 2 people
Calories: 228 kcal
Course: Dessert , Breakfast
Cuisine: American , International

Ingredients

  • 1 cup rolled oats can use oat flour as well
  • ¾ cup milk Adjust as required
  • 2 teaspoon cinnamon spice powdered
  • ½ cup jaggery sugar can use normal sugar
  • 10 piece almonds chopped
  • 1 small apple sliced
  • 2 tablespoon cocoa powder optional can use chocolate
  • 1.5 tablespoon desi ghee can use butter at room temperature

Instructions

    Cup of Yum
  1. Gather the ingredients. Mix powdered jaggery with Desi Ghee and little milk. Use blender or spatula. Mix really well.
  2. Add cocoa powder and mix well. Add oats, chopped almonds and cinnamon powder. Adjust milk to have a flowing consistency batter.
  3. Mix and transfer to the baking jar. Garnish with apples. Bake for 5-10 min in OTG at 180 degrees (Preheat OTG for 10 minutes at 50 degrees)
  4. The Apple Cinnamon baked oatmeal is ready. Enjoy it!

Notes

  • The oats have a tendency to absorb milk. Add milk gradually for the right consistency and bake it immediately or the oats may turn out to be dry.
  • I have used dry oats and not-soaked ones. Soaked oats may turn out to be soggy. They easily mix up with the milk/ liquid, so I don't think soaking is necessary.
  • Don't over bake or the oats would be chewy and under bake would not let milk be absorbed so they would be soggy.
  • The baked oats won't be very sweet. I suggest increasing the amount of jaggery if you like more sweetness, or you may mix jaggery and white sugar.