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Chocolate Banana Açaí Bowls
4.8 from 30 votes

Chocolate Banana Açaí Bowls

Chocolate banana acai bowls made with fresh, delicious healthy ingredients for a superfood vegan breakfast!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 acai bowls
Calories: 380 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 banana peeled and frozen, large, super ripe
  • 2 acai berries unsweetened, 3.5-ounce pouches
  • ½ cup blueberries frozen
  • 2 tablespoons raw cacao powder
  • 1 tablespoon pure maple syrup to taste
  • 1 tablespoon cashew butter optional, unsweetened, or almond butter
  • ¼ teaspoon ground cinnamon
  • ½ cup coconut milk or almond milk, full-fat, canned
For Topping:
  • coconut milk full-fat, canned
  • banana sliced
  • chia seeds
  • dark chocolate grated

Instructions

    Cup of Yum
  1. Add all of the ingredients for the acai bowls to a high-powered blender. Blend until thick and smooth - you may need to start and stop the blender to stir several times, and/or add slightly more liquid.
  2. Pour the acai smoothie into two separate bowls. Serve with chia seeds, coconut milk, sliced banana, and shaved dark chocolate.

Notes

  • *I use Sambazon acai smoothie packs, which you can get at most natural food stores**You can also use unsweetened cocoa powder

Nutrition Information

Serving 1bowl Calories 380kcal (19%) Carbohydrates 64g (21%) Protein 6g (12%) Fat 13g (20%) Fiber 5g (20%)

Nutrition Facts

Serving: 2 acai bowls

Amount Per Serving

Calories 380

% Daily Value*

Serving 1bowl
Calories 380kcal 19%
Carbohydrates 64g 21%
Protein 6g 12%
Fat 13g 20%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.