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Chocolate Banana Açaí Bowls
Chocolate banana acai bowls made with fresh, delicious healthy ingredients for a superfood vegan breakfast!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 acai bowls
Calories: 380 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large super ripe bananas peeled and frozen
- 2 3.5-ounce pouches unsweetened acai berries*
- ½ cup frozen blueberries
- 2 tablespoons raw cacao powder**
- 1 tablespoon pure maple syrup to taste
- 1 tablespoon unsweetened cashew or almond butter optional
- ¼ teaspoon ground cinnamon
- ½ cup full-fat canned coconut milk or almond milk
For Topping:
- full-fat canned coconut milk
- sliced banana
- chia seeds
- grated dark chocolate
Instructions
- Add all of the ingredients for the acai bowls to a high-powered blender. Blend until thick and smooth - you may need to start and stop the blender to stir several times, and/or add slightly more liquid.
- Pour the acai smoothie into two separate bowls. Serve with chia seeds, coconut milk, sliced banana, and shaved dark chocolate.
Cup of Yum
Notes
- *I use Sambazon acai smoothie packs, which you can get at most natural food stores**You can also use unsweetened cocoa powder
Nutrition Information
Serving
1bowl
Calories
380kcal
(19%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
13g
(20%)
Fiber
5g
(20%)
Nutrition Facts
Serving: 2acai bowls
Amount Per Serving
Calories 380
% Daily Value*
| Serving | 1bowl | |
| Calories | 380kcal | 19% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Fiber | 5g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.