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5.0 from 3 votes

Chocolate, Banana, and Coconut Muffins

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 large muffins or 12 regular muffins
Course: Bread
Cuisine: American

Ingredients

  • 2 large very ripe bananas
  • ½ cup white sugar
  • ⅓ cup coconut oil melted
  • 2 eggs
  • 1 tsp vanilla
  • 1¾ cup flour
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup sweetened shredded coconut plus more for the top of muffins
  • ¼ cup semi-sweet mini chocolate chips plus more for the top of muffins

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a muffin tin with coconut oil cooking spray.
  2. Beat the mashed bananas with the sugar, coconut oil, eggs, and vanilla in a large bowl, with a hand mixer, until well combined.
  3. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt together and mix well.
  4. Add the flour mixture to the banana mixture until well combined. Add the shredded coconut and mini chocolate chips then mix.
  5. Scoop the batter evenly into your prepared muffin tin. Sprinkle the top of each muffin with a bit of coconut and a few mini chocolate chips.
  6. Place into the oven and bake for 18-20 minutes, or until a tester inserted into the center of a muffin comes out clean.
  7. Remove from the oven and let cool for a few minutes in the pan before moving the muffins to a cooling rack.
  8. Serve warm or at room temperature. Enjoy.