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Chocolate, Banana, and White Chocolate Chip Muffins
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Chocolate, Banana, and White Chocolate Chip Muffins

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 12 Muffins
Course: Bread
Cuisine: American

Ingredients

  • ½ cup butter softened
  • ¾ cup brown sugar
  • 1 tsp vanilla
  • 2 egg
  • 3 banana mashed up, very ripe
  • 2 cups flour
  • ¼ cup cocoa powder + 2 tbsp
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup white chocolate chips divided

Instructions

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  1. Preheat the oven to 350 degrees, then coat a muffin pan with cooking spray.
  2. In a large bowl, beat the butter and sugar with a hand mixer until creamy.
  3. Add the eggs, bananas, and vanilla, then continue beating until well combined.
  4. In a separate bowl, combine the flour, cocoa, baking soda, and salt and mix well.
  5. Add the flour mixture to the banana mixture and stir until just combined.
  6. Add the 3/4 cup of white chocolate chips, then gently mix them into the batter.
  7. Spoon the batter evenly into each muffin tin.
  8. Add the last 1/4 cup of the remaining white chocolate chips equally to each muffin, pushing them in gently.
  9. Place into the oven and bake 22-25 minutes or until a tester inserted into the center comes out clean.
  10. Let the muffins cool on a wire cooling rack.
  11. Slather with butter, if desired, and enjoy!