4.8 from 66 votes
Chocolate Banana Bark
Chocolate Banana Bark is a frozen treat layering banana slices topped with natural peanut butter, hardened then covered with melted dark chocolate and sprinkled with flaky sea salt. The combination yields a frozen, crunchy, creamy, and sweet snack that highlights banana and peanut butter flavors with a touch of salty chocolate contrast.
Prep Time
10 mins
Set Time
40 mins
Total Time
50 mins
Servings:
8
Calories:
107 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 banana sliced, small
- ¼ cup peanut butter natural
- ½ cup chocolate chips I used Lily's dark chocolate chips
- 1 tsp coconut oil
- sea salt flaky
Instructions
- Line a small baking sheet with parchment paper. Add banana slices to the parchment in rows to make a rectangle shape. You want to make sure all your banana slices are touching.
- Use a spoon to spread peanut butter over the banana slices to make a peanut butter layer. Pop the baking sheet into the freezer for about 20 minutes to let the bananas and peanut butter harden a bit.
- Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
- Drizzle melted chocolate over top of the peanut butter and use a spoon or spread the chocolate into a thin layer. Sprinkle on the flaky sea salt and place back in the freezer until chocolate has set, about 20 minutes or so.
- Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month.
Cup of Yum
Nutrition Information
Serving
1
Calories
107kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
262mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 1 | |
| Calories | 107kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 262mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.