
5.0 from 24 votes
Chocolate Banana Bread Recipe
Decadent chocolate banana bread is a simple quick bread. It's studded with chocolate chips and is loaded with chocolate flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 254 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil (I used canola)
- 1/4 cup unsalted butter melted
- 3/4 cup brown sugar
- 1 whole egg
- 3 over ripe bananas mashed
- 1 1/2 teaspoon vanilla extract
- 1 cup chocolate chips divided
Instructions
- Preheat oven to 350°F. Grease 3 small 3 x 5¾-inch loaf pans; set aside.
- In a small mixing bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, whisk together oil, melted butter, brown sugar, egg, mashed bananas, and vanilla till well blended.
- Add the dry ingredients to the banana mixture with ¾ cup of the chocolate chips. Stir till just combined and divide between the 3 loaf pans.
- Sprinkle the remaining ¼ cup of chips on top of the loaves. Bake for 30-35 minutes or till the toothpick inserted in the middle comes out clean.
- Cool for 5-10 minutes in pans, then remove to cooling racks to cool completely.
Cup of Yum
Notes
- Recipe inspired by Two Peas & Their Pod
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
12mg
(4%)
Sodium
198mg
(8%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
150IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
47mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 254
% Daily Value*
Calories | 254kcal | 13% |
Carbohydrates | 35g | 12% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Cholesterol | 12mg | 4% |
Sodium | 198mg | 8% |
Potassium | 132mg | 3% |
Fiber | 2g | 8% |
Sugar | 22g | 44% |
Vitamin A | 150IU | 3% |
Vitamin C | 0.1mg | 0% |
Calcium | 47mg | 5% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.