5 from 3 votes
Chocolate Banana Brownies
Chocolate Banana Brownies are the perfect homemade brownies with a rich banana flavor. Ready in 45 minutes with ingredients you probably have in the pantry!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
12
Servings
Calories:
274 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 banana mashed (about 1 cup, ripe
- 2 teaspoons vanilla extract
- 1/2 cup flour
- 1/4 cup cocoa powder unsweetened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips divided, semi-sweet
Instructions
- Preheat oven to 350 degrees and spray a 9x9 inch baking pan with baking spray.
- In a large bowl whisk together melted butter, sugar, eggs, bananas, and vanilla extract until smooth.
- Sift together flour, cocoa powder, baking powder, and salt.
- Add dry ingredients to the banana mixture and whisk until just combined.
- Fold in 1/2 cup of the semi-sweet chocolate chips.
- Spread batter in baking dish evenly and sprinkle with remaining 1/2 cup chocolate chips.
- Bake for 35-40 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
52mg
(17%)
Sodium
64mg
(3%)
Potassium
234mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
301IU
(6%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 52mg | 17% |
| Sodium | 64mg | 3% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.