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Chocolate Banana Buttermilk Bundt Cake

Buttermillk banana bundt with the added bonus of chocolate chips and a gorgeous chocolate glaze make a perfect tea time treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 14 servings
Calories: 552 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup of butter softened
  • 2 cups  white sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 4 very ripe bananas
  • 1 cup of Buttermilk
  • 1 cup of semi sweet chocolate chips
  • Chocolate Satin Glaze
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Kick the tires and light the fires to 350 degrees.
  2. Cream your butter and sugar together in a mixer, or with a hand mixer.
  3. Combine the dry ingredients together using a whisk.
  4. Beat the eggs into the butter/sugar mix, one at a time and beating well after each.
  5. Get your hand blender or whatever you can think of to puree the bananas. In a large container or bowl, puree the bananas until smooth. The smoother the banana's the nicer your cake turns out!
  6. Add in the buttermilk and puree again, until it's a non-lumpy liquid.
  7. Add your flour into the butter mixture and combine completely. .
  8. After you completely mix in the dry, slowly pour in the liquid banana/buttermilk mixture.
  9. Right when it's almost mixed, add in your chocolate chips. Mix slowly until they are combined.
  10. Pour into a greased and floured bundt pan.
  11. Bake at 350 degrees, 40-50 minutes, until a knife inserted comes out clean and it's a gorgeous brown.
  12. Remove and cool for 5 minutes, then invert onto a baking rack to cool completely.
  13. To make the glaze, combine the ingredients in a microwave safe glass measuring cup. Microwave 30 seconds at a time ,stirring after each, until the mixture is smooth.
  14. Pour the glaze over the cake and let set.

Nutrition Information

Calories 552kcal (28%) Carbohydrates 75g (25%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 67mg (22%) Sodium 408mg (17%) Potassium 312mg (9%) Fiber 3g (12%) Sugar 48g (96%) Vitamin A 575IU (12%) Vitamin C 3mg (3%) Calcium 48mg (5%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 552

% Daily Value*

Calories 552kcal 28%
Carbohydrates 75g 25%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 67mg 22%
Sodium 408mg 17%
Potassium 312mg 7%
Fiber 3g 12%
Sugar 48g 96%
Vitamin A 575IU 12%
Vitamin C 3mg 3%
Calcium 48mg 5%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.