5.0 from 21 votes
Chocolate Banana Muffins
Chocolate Banana Muffins are a delicious, rich and tender breakfast muffin your whole family will love, full of chocolate chips!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 muffins
Calories: 366 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter , softened
- 1 cup sugar
- 2 large eggs
- 3 very ripe bananas , mashed (1 1/2 cups mashed)
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer beat together the butter, sugar and eggs then add in the bananas and vanilla.
- Add in the flour, baking soda, salt and cocoa powder until just mixed, then fold in the almost all the chocolate chips.
- With an ice cream scoop (1/4 cup measure) add the batter to your muffin tin, lined with liners.
- Sprinkle the remaining chocolate chips on the top.
- Bake for 18-20 minutes or until the top of the muffins spring back when touched.
Cup of Yum
Nutrition Information
Calories
366kcal
(18%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
221mg
(9%)
Potassium
315mg
(9%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
306IU
(6%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 366
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 221mg | 9% |
| Potassium | 315mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.