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Chocolate Banana Muffins
These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and coconut oil - perfect snack or treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 servings
Calories: 157 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 3 medium ripe bananas mashed
- ½ cup 2% Greek yogurt
- 1 large egg
- ¼ cup honey
- 2 tablespoon coconut oil melted
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips divided
Instructions
- Preheat oven to 350 degrees F and prepare a muffin tin with muffin liners.
- In a large bowl, mix the wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
- Add the dry ingredients to wet ingredients in the same bowl: flour, cocoa powder, baking soda and salt. Mix until combined, without over-mixing.Fold in half of the chocolate chips.
- Pour the batter into the prepared muffin tins, and top the muffins with the remaining chocolate chips.
- Bake for 23-27 minutes or until toothpick comes our clean.
Cup of Yum
Notes
- Recipe: Adapted from Ambitious Kitchen.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- To make this gluten-free, use an all-purpose gluten-free flour mix. Do not substitute only almond flour or only coconut flour.
- You can replace honey with cane sugar.
- You can replace the coconut oil with vegetable oil or butter.
Nutrition Information
Serving
1g
Calories
157kcal
(8%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
167mg
(7%)
Potassium
191mg
(5%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
55IU
(1%)
Vitamin C
2.6mg
(3%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1g | |
| Calories | 157kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 167mg | 7% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.