4.0 from 3 votes
Chocolate Bar Stuffed Chocolate Chip Cookie Recipe
How to make decadent but easy Chocolate Bar Stuffed Chocolate Chip Cookies!
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 24
Calories: 220 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/4 cups of all purpose flour
- 1 teaspoon baking soda
- 1/2 cup of butter
- 1 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 1 1/2 teaspoon vanilla
- 2 eggs
- 2 cups of semi-sweet chocolate chips
- various mini chocolate bars such as KitKat and Butterfinger
Instructions
- Kick the tires and light the fires to 350 degrees.Cream together your butter and sugar until it’s light and fluffy.
- Add in the eggs and vanilla, mixing thoroughly.
- Beat in the flour, baking soda and salt.When that is done, fold in the two cups of chocolate chips by hand, and prepare to wrap chocolate bars!
- The mini KitKat cookies turned out lovely, little long bars, mine is the top and my daughters creation the bottom. They both baked up perfectly.Take the dough and wrap it around the KitKat like shown in the photos.
- Bake all the wrapped cookies at 350 degrees until they are golden brown and let them sit until the chocolate has hardened again on the top (Butterfinger Bricks).
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
95mg
(4%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
145IU
(3%)
Calcium
22mg
(2%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 95mg | 4% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 145IU | 3% |
| Calcium | 22mg | 2% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.