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Chocolate Berry Cups
These chocolate berry cups combine berries and chocolate with pistachios to create a delicious confection everyone is going to love.
Prep Time
15 mins
Chill Time
30 mins
Total Time
45 mins
Servings: 24
Calories: 56 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups chocolate chips semi-sweet
- 2 blocks almond bark
- 2 Tbs pistachios chopped
- ⅓ cups raspberries rinsed and dried
- ⅓ cups blueberries rinsed and dried
- ⅓ cups blackberries rinsed and dried
Instructions
- Get out and measure your ingredients.
- Line 24 mini cupcake tins with mini cupcake liners.
- In two separate bowls, heat the chocolate chips and almond bark until melted. Heat in 30 second increments, stirring each time to avoid burning the chocolate. The almond bark should only take about 30 seconds. The chocolate chips will take about 60-90 seconds.
- Once both are melted add together in the same bowl.
- Stir until fully blended.
- Spoon chocolate mixture into each of the cupcake liners. Top with raspberries, blueberries and blackberries. Sprinkle with a few pieces of chopped pistachios.
- Let set for 20-30 minutes or until hardened.
- Serve.
- Enjoy every bite!
Cup of Yum
Notes
- Substitutions:
- Almond bark - White chocolate chips or even milk chocolate chips can be used instead.
- Pistachios - Chopped pecans, walnuts or almond pieces can be sprinkles on instead.
- Tips:Watch the almond bark as you are melting it. It is very easy to scorch.Be sure to thoroughly dry the berries before placing them into the chocolate. Place them between a few layers of paper towels and gently press to remove any extra water. Water not only seizes up the chocolate but it also will cause the berries to mold quickly.For a quicker set, place the berry cups into the fridge for 10 minutes.
- Storage: Chocolate cups may be stored in an airtight container in the fridge for up to 3 days.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
4mg
(0%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 4mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.