0 from 51 votes
Chocolate Berry Cups
Chocolate Berry Cups are delicious homemade treats. Simple to make and delicious, they are a perfect after-dinner indulgence or edible gift.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Servings: 12
Calories: 162 kcal
Course:
Dessert
Cuisine:
American , Canadian
Ingredients
- 12 oz chocolate chips
- ¼ cup pecans finely chopped
- ½ cup raspberries
- ½ cup blackberries
Instructions
- Put chocolate chips in a microwave-safe bowl and melt it by heating it in the microwave in 30-second increments, stirring in between, until chocolate is smooth and melted.
- Stir pecans into the melted chocolate
- Line a 12 cup mini muffin pan with aluminum liners
- Fill each cup with the melted chocolate
- Top each chocolate-filled cup with berries, pressing them into the chocolate so they are partly submerged
- With a spoon, drizzle any remaining chocolate over the berries
- Refrigerate 15 minutes or until chocolate is firm
- Store the chocolates in an airtight container in the fridge up to 3 days
Cup of Yum
Notes
- Aluminum liners work better than paper liners for making these chocolates since they are heavier, which makes them easier to fill.
Nutrition Information
Serving
1g
Calories
162kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
4mg
(1%)
Sodium
19mg
(1%)
Potassium
26mg
(1%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
76IU
(2%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 1g | |
| Calories | 162kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 19mg | 1% |
| Potassium | 26mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.