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Chocolate Biscoff Cupcakes

Rich Chocolate Cupcakes topped with a creamy, homemade Biscoff Frosting! This nut free chocolate cupcake recipe will be the hit of any party or bake sale.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 24 cupcakes
Calories: 305 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 24 chocolate cupcakes baked and cooled
For the Frosting:
  • ½ cup unsalted butter softened
  • ½ cup Biscoff creamy spread
  • 4 cups powdered sugar
  • ¼ cup milk

Instructions

    Cup of Yum
  1. Bake cupcakes according to recipe (or use a boxed mix).
  2. For the frosting, beat butter with biscoff, sugar and milk. Add more milk until desired consistency, if necessary. Beat for about 3-4 minutes until fluffy. Pipe onto cooled cupcakes and enjoy!

Notes

  • Chocolate Cupcakes- we use these homemade chocolate cupcakes as our base recipe. But a boxed mix would work great too.
  • Use hot coffee. The warmth of the coffee helps melt the chocolate, making it easier to incorporate info the batter. If you use leftover brewed coffee, reheat it in the microwave for 1 minute before adding to the cocoa.
  • Scrape the bowl: As you mix the dry ingredients into the wet, scrape down the sides and bottom of the bowl to ensure the chocolate doesn't settle.
  • Buttermilk: Don't have any on hand? Use my buttermilk substitute instead!
  • Use good quality chocolate. The better the cocoa and chocolate squares you use, the better the finished cupcakes will taste.
  • How to tell when cupcakes are done. Some people swear by the toothpick test. I prefer to touch the tops of the cupcakes. If it bounces right back, the cupcakes are done. If it stays indented, they need a little longer.
  • STORAGE: Store cupcakes at room temperature in covered container for up to 4 days. Or freeze for up to 3 months.

Nutrition Information

Calories 305kcal (15%) Carbohydrates 45g (15%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 7g Cholesterol 35mg (12%) Sodium 194mg (8%) Fiber 1g (4%) Sugar 34g (68%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 305

% Daily Value*

Calories 305kcal 15%
Carbohydrates 45g 15%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 7g 41%
Cholesterol 35mg 12%
Sodium 194mg 8%
Fiber 1g 4%
Sugar 34g 68%

* Percent Daily Values are based on a 2,000 calorie diet.