Servings
Font
Back
Chocolate Biscuits Cake with Dried Fruit and Almonds
4.9 from 138 votes

Chocolate Biscuits Cake with Dried Fruit and Almonds

Chocolate Biscuits Cake is a no-bake dessert combining dark chocolate, coconut milk, and butter with crushed biscuits, dried fruit, raisins, and chopped almonds. Layered and chilled in a small baking tin, it creates a firm and rich cake with a mix of creamy chocolate and chewy dried fruit textures. The cocoa powder dusting adds a final touch to this compact and intense treat.

Prep Time
30 mins
Additional Time
8 hrs
Total Time
8 hrs 30 mins
Servings: 12 servings
Course: Dessert
Cuisine: International

Ingredients

Ingredients:
  • 200 g Biscuits
  • 250 g dark chocolate
  • 150 ml coconut milk
  • 50 g coconut butter
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 pinch of salt
  • 100 g almonds chopped
  • 80 g dried fruit mix
  • 70 g raisins
Decoration:
  • cocoa powder

Instructions

    Cup of Yum
  1. Place the coconut milk, coconut butter, dark chocolate, and honey on a low heat.
  2. Stir until the mixture is homogeneous, then turn off the heat.
  3. Add the vanilla extract and salt (to accentuate the flavor) and blend.
  4. Coarsely chop the almonds and dried fruit and mix them with the raisins.
  5. Line an 18-20 cm (7-7.9 inch) diameter baking tin with cling film. It will be a small but very consistent cake.
  6. Put 2 tablespoons of cream on the bottom of the tray and put 2 tablespoons of dried fruit on top.
  7. Level, cover with a layer of biscuits and press well.
  8. Proceed in the same way until you finish the whole composition.
  9. Refrigerate for a few hours, preferably overnight.
  10. The next day, take the biscuits and dried fruit cake out of the tin and dust with cocoa.
  11. Serve the dessert in small but elegant slices.
  12. Enjoy!

Notes