5 from 3 votes
Chocolate Blueberry Muffins Recipe
Chocolate Blueberry Muffins are that perfect combination of your two muffin favorites. Why sacrifice one or the other? ;)
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
6
muffins
Calories:
366 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 large egg
- 1 cup coconut milk full-fat
- ½ cup almond milk or more coconut milk
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract pure
- ½ cup brown rice flour
- ½ cup coconut flour
- 1.5 teaspoons baking powder
- ½ teaspoon salt
- ½ cup blueberries fresh or frozen
- ½ cup dark chocolate or chocolate chips, chunks
Instructions
- Preheat the oven to 350 degrees F and lightly oil a muffin pan.
- In a mixing bowl, whisk together the egg, coconut milk, agave nectar and vanilla extract.
- In a seperate bowl, stir together the brown rice flour, coconut flour, baking powder, and salt.
- Pour the dry mixture into the wet and mix to combine.
- Fold the blueberries and chocolart chunks into the batter.
- Fill 6 muffin holes with batter and bake for 30 to 35 minutes until a toothpick tests clean.
- Let muffins sit 10 minutes, then run a knife around the edges to help pop the muffins out of the pan.
- Feed your muffin top!
Cup of Yum
Nutrition Information
Serving
1muffin (of 6)
Calories
366kcal
(18%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
21g
(32%)
Fiber
7g
(28%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 6 muffins
Amount Per Serving
Calories 366
% Daily Value*
| Serving | 1muffin (of 6) | |
| Calories | 366kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Fiber | 7g | 28% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.