Chocolate Bread

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4.9 from 16 votes

This bread is every chocolate lover’s dream! Moist and soft with deep chocolatey flavor, you won’t be able to stop at one slice!

Prep Time

20 mins

Cook Time

1 hr

Total Time

1 hr 20 mins

Servings: 1 Loaf Cake

Calories: 2519 kcal

Course: Dessert, Breakfast, Bread

Cuisine: American

Ingredients

½ cup Dutch-process cocoa powder
1 ¾ cups all-purpose flour
6 tablespoons dark brown sugar
6 tablespoons granulated sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
2 egg large, room temperature
½ cup vegetable oil
1 teaspoon vanilla extract
¾ cup semi sweet chocolate chips divided

Instructions

Cup of Yum

Preheat the oven to 350 degrees Fahrenheit. Spray a 9x5 bread pan with cooking spray and set aside.
In a large bowl, whisk together the cocoa, flour, both sugars, baking powder, baking soda, and salt.
Add the buttermilk, eggs, oil, and vanilla. Mix until combined. Fold in ½ cup of the chocolate chips.
Pour the batter into the prepared pan and top with the remaining ¼ cup of chocolate chips.
Bake for 55-60 minutes, until a toothpick comes out clean from the center.
Let cool completely before slicing.

Nutrition Information

Calories 2519kcal (126%) Carbohydrates 421g (140%) Protein 58g (116%) Fat 76g (117%) Saturated Fat 41g (205%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 23g (115%) Trans Fat 0.1g (5%) Cholesterol 362mg (121%) Sodium 1833mg (76%) Potassium 2808mg (60%) Fiber 33g (132%) Sugar 205g (410%) Vitamin A 939IU (19%) Calcium 818mg (82%) Iron 27mg (150%)

Nutrition Facts

Serving: 1 Loaf Cake

Amount Per Serving

Calories 2519

% Daily Value*

Calories	2519kcal	126%
Carbohydrates	421g	140%
Protein	58g	116%
Fat	76g	117%
Saturated Fat	41g	205%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	23g	115%
Trans Fat	0.1g	5%
Cholesterol	362mg	121%
Sodium	1833mg	76%
Potassium	2808mg	60%
Fiber	33g	132%
Sugar	205g	410%
Vitamin A	939IU	19%
Calcium	818mg	82%
Iron	27mg	150%