Chocolate Bread Pudding with Brioche
This beloved comfort food takes the traditional approach when making Bread Pudding by using day old bread, eggs, milk and sugar. But there's a pleasant twist with Brioche, Belgian Chocolate, cream and chocolate chips being added.
Ingredients
- 12 oz brioche Use bread loaf, buns, or baguettes.
- 5 oz Belgian dark chocolate Or semi sweet chocolate chips
- 4 oz cream heavy whipping / double.
- 4 oz milk whole
- 3 tbsp brown sugar
- 7 oz chocolate chips
- 4 egg
Instructions
- Preheat the oven to 350 degrees F. / 180 degrees C.
- Break the Brioche into bite sized chunks and place half of them in a greased ovenproof dish. Sprinkle a third of the quantity of chocolate chips over the bread.
- Melt the chocolate in the microwave (about a minute on high) and add the sugar and eggs and mix together.
- Add the cream and then the milk to the chocolate mixture to make a custard.
- Pour half the chocolate custard over the Brioche.
- Add the rest of the Brioche to the ovenproof dish, and half of the remaining packet of chocolate chips.
- Pour the remaining half of the chocolate custard over the freshly added Brioche.
- Sprinkle the remaining chocolate chips over the top of the bread pudding and place it in the oven for about 30 - 35 minutes. It should feel set, but slightly wobbly when shaken.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 212
% Daily Value*
| Serving | 1g | |
| Calories | 212kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 28mg | 1% |
| Potassium | 128mg | 3% |
| Sugar | 20g | 40% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.