0 from 33 votes
Chocolate Bread Recipe
Decadent Chocolate Bread is studded with chocolate chips, and preps in 10 minutes! It's moist and delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 16
Calories: 254 kcal
Course:
Breakfast , Snacks , Bread
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 cup Dutch process cocoa powder
- 1 cup sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semi sweet chocolate chips
- 1/2 cup milk chocolate chips
- 2 cups milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoon vanilla extract
- Extra chips for top
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all dry ingredients.
- In a separate bowl, combine liquid ingredients & whisk until incorporated & egg yolks are broken.
- Fold into dry ingredients, don't over-mix but make sure you don't have any dry spots.
- Spoon batter into 2 large loaf pans that have been greased well.
- Sprinkle on additional chocolate chips.
- Bake for 50-60 minutes or until a toothpick test is clean.
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Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
36mg
(12%)
Sodium
308mg
(13%)
Potassium
213mg
(6%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
111IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 308mg | 13% |
| Potassium | 213mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.