5 from 3 votes
Chocolate Brownie Cheesecake
Brownie Cheesecake made with a rich chocolate brownie crust, cheesecake middle and swirled brownie layer on top, filled with chocolate chips!
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
Servings:
12
servings
Calories:
435 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownie Batter
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips semi-sweet
Cheesecake Layer
- 16 ounces cream cheese , room temperature
- 2 large egg
- 1/2 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Pre-heat oven to 350 degrees and spray a 9" springform pan with baking spray.
- To your stand mixer add the melted butter, sugar, eggs, and vanilla extract until well combined.
- On low speed add in the cocoa powder, flour, salt, and baking powder then add in the chocolate chips.
- Add half of the brownie batter to the springform pan.
- Bake for 15 minutes then let cool completely.
- In a second bowl whisk together the cream cheese, eggs, sugar and vanilla until smooth.
- Gently spread the cream cheese mixture over the brownie layer then spoon the remaining brownie batter over the cream cheese and swirl with a knife gently.
- Bake for 40 minutes.
- Let cool completely before refrigerating until completely chilled.
Cup of Yum
Nutrition Information
Calories
435kcal
(22%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Cholesterol
133mg
(44%)
Sodium
200mg
(8%)
Potassium
214mg
(5%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
854IU
(17%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 435
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 133mg | 44% |
| Sodium | 200mg | 8% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 854IU | 17% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.