0 from 6 votes
Chocolate Brownie Pudding
Rich and decadent chocolate brownie pudding tastes like a pan of warm fudgy chocolate brownies with a deliciously gooey center that resembles a molten lava cake. This brownie pudding dessert recipe is a chocolate lovers dream!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 346 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup (1 stick or 113 grams) unsalted butter, plus more for greasing the pan
- 6 ounces (170 grams) bittersweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 2/3 cup (144 grams) brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/3 cup (43 grams) all-purpose flour
- Confectioners' sugar for dusting (optional)
To serve: (optional)
- Vanilla ice cream, whipped cream, berries
Instructions
- Set an oven rack in the middle position and preheat the oven to 350°F (175°C) Grease a 2-quart (2 L) baking dish with butter or non-stick cooking spray.
- In a medium mixing bowl, melt the butter in the microwave. When the butter is completely melted, add the chocolate and stir until smooth. If the chocolate is not completely melted and smooth, microwave in small intervals, for 10-20 seconds until smooth.
- In the bowl of an electric mixer fitted with the paddle attachment, or in a handheld mixer, beat the eggs, egg yolks, brown sugar, vanilla, and salt, on medium-high speed for about 4 minutes. Fold in the melted chocolate mixture and the flour until just combined, scrapping the bottom of the pan to make sure the chocolate is well combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for about 17 minutes for a molten center or for to 20 minutes if you prefer more of a cake consistency. Remove from the oven and allow to cool for 5 minutes. Serve warm, dusted with confectioners’ sugar (optional).
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
124mg
(41%)
Sodium
118mg
(5%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
494IU
(10%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 124mg | 41% |
| Sodium | 118mg | 5% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 494IU | 10% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.