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4.8 from 33 votes

Chocolate Brownies Ball Dipped in Chocolate

Oh YES! It's exactly what you read. It's a Chocolate Brownies Ball Dipped in Chocolate. But wait. There's a layer of chocolate truffles stuffed in each brownie ball! DIVINE. It's one of those luscious, melt in your mouth and deep chocolatey bites. You can make these with dark, semisweet or milk chocolate--depending on your taste. Even more, you can make them with a mix of bittersweet brownies, a milk chocolate truffle centre, and a blend of dark and semisweet chocolate for dipping! That's what I've done here. A chocoholic dream come true!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 Balls
Calories: 405 kcal
Course: Dessert
Cuisine: American

Ingredients

Fudgy Brownies:
  • 4 Tablespoons unsalted butter
  • 2 tablespoons oil
  • 1 cup dark chocolate or semi-sweet chocolate pieces cut off from a nice chocolate bar-about 8 ounces
  • 2/3 cups sugar
  • 2 large eggs
  • pinch salt
  • 1 Tablespoon Coco powder
  • 1/4 cup all purpose flour
Chocolate Truffles:
  • 1 cup chocolate pieces 1/2 cup from a chocolate bark ( a mixture of milk and dark chocolate is my favorite—but entirely dark or milk or semisweet works too)
  • 1/2 cup whipping cream
Melting Chocolate:
  • 2 cups chocolate chips semisweet, milk or dark chocolate
Toppings:
  • 1 tbsp espresso crushed
Caramel Bits:
  • 1 cup sugar
  • 1/2 cup water

Instructions

Brownies:
Truffles:
Assembly:
Caramel crunch: heat the sugar and water in a small pot and let it the mixture simmer for about 5 minutes until amber gold. Pour the caramel over another baking sheet lined with parchment paper. Once the caramel cools, it will be rock hard. Break it down and place it in a bag, then crush it with a rolling pin.