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Chocolate Bundt Cake with Pumpkin Spice Frosting
This Chocolate Bundt Cake with Pumpkin Spice Frosting, with its rich & decadent flavors, will be the star of your fall potluck!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 16 servings
Calories: 394 kcal
Course:
Dessert
Ingredients
For Cake
- 15.25 ounce Box Chocolate Cake mix
- 3.9 ounce chocolate pudding mix dry
- ½ cup vegetable oil
- 1 ¼ cup milk
- 4 eggs
For Frosting
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 1 tsp vanilla
- 1 tsp pumpkin pie spice
- 1-2 tsp milk
Instructions
Cake
- Preheat oven to 350 degrees. Grease and flour a 10" Bundt pan set aside.
- In a mixing bowl or bowl of a stand mixer, combine cake ingredients and mix until completely combined. Pour into prepared Bundt pan, gently tap pan on counter to release air bubbles in batter. Bake 40-45 min or until toothpick inserted comes out clean. Remove from oven and allow to cool for 10 minuets. Invert cake on plate or serving platter to finish cooling.
Cup of Yum
Frosting
- In bowl of stand mixer beat cream cheese, powdered sugar, vanilla,pumpkin spice and milk until smooth and creamy.
- Put frosting in pastry bag and decorate cake with frosting. Sprinkle with sprinkles if desired.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
391mg
(16%)
Potassium
165mg
(5%)
Sugar
45g
(90%)
Vitamin A
280IU
(6%)
Calcium
84mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 391mg | 16% |
| Potassium | 165mg | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 280IU | 6% |
| Calcium | 84mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.