5.0 from 51 votes
Chocolate Buttermilk Baked Donuts
Soft chocolate buttermilk baked donut recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 12 donuts
Calories: 177 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Chocolate Buttermilk Baked Donuts
- 1 ½ cup all-purpose flour
- 1/3 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Chocolate Buttermilk Glaze
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350F. Grease a 2 standard sized donut pans (12 donuts total); set aside.
- In a medium bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add egg, buttermilk, vegetable oil, and vanilla extract. Whisk until combined. Batter will be on the thicker side.
- Spoon batter into a donut pan, filling about 3/4 full.
- Bake for about 8-10 minutes. Donuts should spring back when lightly touched.
- Allow to cool in the pan for 5 minutes.
- Remove from pan, and set on wire cooling rack.
- When donuts are almost room temperature, whisk together powdered sugar, cocoa powder, 2 tablespoons buttermilk, and vanilla extra until well-combined.
- Add additional buttermilk as needed to make a thick glaze.
- Dip cooled donuts into glaze, and let set before eating.
Cup of Yum
Notes
- *Nutrition values are estimates.
Nutrition Information
Serving
1donut
Calories
177kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
172mg
(7%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
30IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 1donut | |
| Calories | 177kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 172mg | 7% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.