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Chocolate Buttermilk Pie Recipe
Are you looking for the best Chocolate Buttermilk Pie recipe? Wait until you try this one. This pie is perfect for any occasion and is going to become one of your favorite after dinner treats. Share this recipe with your friends and family.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 25 mins
Servings: 8
Calories: 515 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ C unsalted butter softened
- 2 C sugar
- 3 large eggs
- 1 C buttermilk
- 3 tbsp flour
- 2 tsp pure vanilla extract
- ⅛ tsp kosher salt
- ⅛ tsp nutmeg
- 1 9 in Deep pie dish unbaked
Chocolate ganache ingredients
- 1 C semi sweet chocolate chips
- ½ C Hazelnut coffee creamer
Instructions
- Preheat oven to 350 degrees and place the pie dish onto a cookie sheet.
- Using a large bowl and hand mixer, cream together the butter and sugar.
- Beat in the eggs, one at a time.
- Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined.
- Pour into the pie dish and bake for 55-65 minutes or until set.
- Allow to cool completely before placing into the fridge overnight.
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Chocolate Ganache Directions
- Using a small pot, bring the creamer to a slow simmer.
- Pour over the chocolate chips in a heat safe bowl.
- Whisk until smooth.
- Pour over cold pie and smooth evenly.
- Cut and serve.
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Nutrition Information
Calories
515kcal
(26%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
102mg
(34%)
Sodium
116mg
(5%)
Potassium
223mg
(6%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
558IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 515
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 102mg | 34% |
| Sodium | 116mg | 5% |
| Potassium | 223mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.