0 from 3 votes
Chocolate Buttermilk Pie
If you need an amazing dessert to share with your friends and family at home or for a special occasion. This Chocolate Buttermilk Pie Recipe will be the perfect dessert for you. You will have one of my favorite desserts, that taste like it is straight from a bakery.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8
Calories: 506 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 9 in premade deep-dish pie shell
- 1/2 cup butter, softened
- 1 1/4 cup sugar
- ¼ C Dark Hershey Cocoa Powder
- 3 Tbsp flour
- 1/4 tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
Chocolate Ganache ingredients
- 1 C semi-sweet chocolate chips
- 1/2 C heavy whipping cream
- 1/4 C mini chocolate chips
- Fresh Chocolate whipped cream for garnish
Instructions
- Preheat the oven to 350 degrees.
- Beat butter and sugar in a large mixing bowl till creamy.
- Add flour, cocoa powder, salt, and eggs. Beat till smooth. Add buttermilk, lemon
- juice, and vanilla and blend well. (Mixture may appear curdled.)
- Pour filling into a 9" pie crust. I like to use a deep dish.
- Bake for 30 minutes.
- Allow cooling completely on the counter.
- Place into the fridge overnight.
- Using a small pot, bring the heavy cream to a boil.
- Pour over the chocolate chips in a medium bowl and let sit for 1 minute.
- Whisk until smooth.
- Spread evenly onto the top of the buttermilk pie
- Pipe dollops of the whipped cream onto the edge of the pie.
- Sprinkle with mini chocolate chips.
- Chill for an hour before enjoying it!
Cup of Yum
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
114mg
(38%)
Sodium
243mg
(10%)
Potassium
259mg
(7%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
736IU
(15%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 114mg | 38% |
| Sodium | 243mg | 10% |
| Potassium | 259mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 736IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.