4.6 from 957 votes
Chocolate Cake Donuts
Learn how to make Chocolate Cake Donuts without yeast and with no Donut Tin needed. I'll show you how in my baking video & recipe!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 15 donuts
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 cup (5oz/142g) all-purpose flour
- 1/2 cup (1.5oz/45g) unsweetened cocoa powder
- 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/3 cup (2oz/60g) brown sugar
- 2 tablespoons sugar
- pinch salt
- 4 tablespoons (2oz/60g) butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup (6oz/180g) sour cream (buttermilk or yogurt)Chocolate Glaze
- 2 tablespoons unsweetened cocoa powder
- 1½ cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract (optional)
- pinch of salt