5.0 from 15 votes
Chocolate Cake Roll (Swiss Roll)
Chocolate Cake Roll (Swiss Roll) is a sweet and moist layer of chocolate cake rolled around homemade whipped cream, ready in under an hour!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 servings
Calories: 256 kcal
Course:
Dessert
Cuisine:
Swedish
Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/3 cup flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sugar
- 4 tablespoons unsalted butter
- 4 large eggs
- 3 cups Whipped Cream
Instructions
- Preheat the oven to 400 degrees and line your 15x12 baking sheet with parchment paper.
- Sift together the cocoa powder, flour, baking powder and salt and set it aside.
- In your stand mixer cream together the sugar and butter until lightened in color, about a minute then add in the eggs one at a time until fully incorporated before adding in the flour until just mixed in.
- Pour the mixture onto your parchment paper and bake for 8-10 minutes or until the cake is done to the touch (your finger doesn't leave an indentation) then remove from the oven and while it is still warm roll the parchment paper into a roll and let cool in the roll shape.
- Unroll carefully and spread the whipped cream over the cake then re-roll, trim the edges (this is the chef's reward ;) ), and serve.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
109mg
(36%)
Sodium
75mg
(3%)
Potassium
147mg
(4%)
Sugar
13g
(26%)
Vitamin A
600IU
(12%)
Calcium
72mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 109mg | 36% |
| Sodium | 75mg | 3% |
| Potassium | 147mg | 3% |
| Sugar | 13g | 26% |
| Vitamin A | 600IU | 12% |
| Calcium | 72mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.