Chocolate Candy Cane Kiss Cookies
Huge chocolate cookies filled with candy cane kisses, these Chocolate Candy Cane Kiss Cookies are chewy and sweet. Perfect for the Holidays!
Ingredients
- 1/2 cup butter softened
- 1 cup vanilla sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Candy Cane Kisses heaping, chopped
- 2 oz dark chocolate semi sweet, chunks
Instructions
- Preheat oven to 350 degrees. Lightly spray muffin top pan with non stick cooking spray and set aside.
- Cream butter and sugar in a stand mixer until light and fluffy. Stir in egg and vanilla. Scrape sides and mix again.
- Stir in all dry ingredients until just incorporated. Stir in chopped kisses and dark chocolate by hand.
- Spoon about 1/4 cup batter into each cavity and flatten lightly. You want to be careful not to over fill!!
- Bake 13 minutes or until edges are done and middle looks matte but still soft in the middle. Cool 5-10 minutes in the pan and remove to cool completely. Serve warm or room temperature with milk.
Nutrition Information
Nutrition Facts
Serving: 8 jumbo cookies
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 55mg | 18% |
| Sodium | 264mg | 11% |
| Potassium | 119mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 384IU | 8% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.