5.0 from 39 votes
Chocolate Caramel Chip Cookie Pie
A deliciously melty, warm, chocolate chip caramel cookie baked into a buttery crisp pie crust. Serve alone (this is a very rich pie!) or with ice cream or whipped cream.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 337 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 unbaked 9-inch pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 stick butter , softened
- 1 cup milk chocolate chips
- 1 cup milk chocolate caramel chips
- 1/2 cup Caramel sauce
Instructions
- Preheat oven to 325° F.
- Beat the eggs in large mixer bowl on high speed until foamy.
- Add in the flour, brown sugar, white sugar and vanilla.
- Beat in butter until combined.
- Stir in both kinds of chocolate chips.
- Put mixture into pie shell and even the mixture out in the shell
- Bake for 60 minutes.
- You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
- If the top looks browned and crisp after the timer goes off I would say you are good to go.
- Warm caramel sauce for 15 seconds in the microwave before pouring over pie slices.
- Optional, serve with ice cream or whipped cream.
Cup of Yum
Notes
- Adapted from Nestle
- Nestle
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
55g
(18%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
124mg
(5%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
115IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
54mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 124mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.