
0 from 15 votes
Chocolate Caramel Pretzel Rods
Chocolate Caramel Pretzel Rods are a yummy mixture of melted caramel, pretzel rods, cubed butter, milk chocolate candy coating, chopped walnuts, and sugar.
Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 24 Servings
Calories: 351 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 12 ounces caramels , unwrapped
- 1 tablespoon evaporated milk
- 12 ounce package pretzel rods
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon sea salt , for sprinkling (optional)
Instructions
- Add the caramels and evaporated milk to a microwave safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds.
- Stir until smooth, then pour into a tall, thin cup.
- Dip the caramel 2/3 of the way into the caramel sauce, then scrape off the excess amount and let cool on a parchment paper lined baking sheet while you dip all the pretzel rods.
- Add the chocolate chips to a microwave safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds.
- Stir until smooth, then pour into a tall, thin cup.
- Dip the caramel pretzels into the melted chocolate then place them back onto the baking sheet and sprinkle salt on (if desired). Be sure to add salt with each pretzel.
- Cool in a refrigerator until hardened, about 15 minutes.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
26mg
(9%)
Sodium
328mg
(14%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
281IU
(6%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 351
% Daily Value*
Calories | 351kcal | 18% |
Carbohydrates | 58g | 19% |
Protein | 3g | 6% |
Fat | 13g | 20% |
Saturated Fat | 8g | 40% |
Cholesterol | 26mg | 9% |
Sodium | 328mg | 14% |
Potassium | 98mg | 2% |
Fiber | 1g | 4% |
Sugar | 44g | 88% |
Vitamin A | 281IU | 6% |
Vitamin C | 1mg | 1% |
Calcium | 56mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.