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Chocolate Caramel Pretzel Rods

Chocolate Caramel Pretzel Rods are a yummy mixture of melted caramel, pretzel rods, cubed butter, milk chocolate candy coating, chopped walnuts, and sugar.

Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 24 Servings
Calories: 351 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 12 ounces caramels , unwrapped
  • 1 tablespoon evaporated milk
  • 12 ounce package pretzel rods
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon sea salt , for sprinkling (optional)

Instructions

    Cup of Yum
  1. Add the caramels and evaporated milk to a microwave safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds.
  2. Stir until smooth, then pour into a tall, thin cup.
  3. Dip the caramel 2/3 of the way into the caramel sauce, then scrape off the excess amount and let cool on a parchment paper lined baking sheet while you dip all the pretzel rods.
  4. Add the chocolate chips to a microwave safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds.
  5. Stir until smooth, then pour into a tall, thin cup.
  6. Dip the caramel pretzels into the melted chocolate then place them back onto the baking sheet and sprinkle salt on (if desired). Be sure to add salt with each pretzel.
  7. Cool in a refrigerator until hardened, about 15 minutes.

Nutrition Information

Calories 351kcal (18%) Carbohydrates 58g (19%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 26mg (9%) Sodium 328mg (14%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 44g (88%) Vitamin A 281IU (6%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 351

% Daily Value*

Calories 351kcal 18%
Carbohydrates 58g 19%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 26mg 9%
Sodium 328mg 14%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 44g 88%
Vitamin A 281IU 6%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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